For more information and advice about allergy, visit: food.gov.uk/allergy. A booklet Allergen information for loose foods is also available to download. 1. ' Is there .
WHAT TO KNOW! A food allergy is an abnormal response to a food triggered by the body's immune system. Once exposed to the allergen, the allergic individual .
Food Allergy Awarenness. The Eight Major. Food Allergens. Milk. Eggs. Fish. Crustacean. Shellfish. Wheat. Soybeans. Peanuts. Tree nuts. Symptoms of an .
Food Allergy & Intolerance: Guidance for the Catering Industry.. The accompanying poster was designed as a quick reference resource for staff in a practical .
close. Announcing the debut of the FARE Clinical Trial Finder. To Join a food allergy research study, click here. Home Food Allergy Research & Education.
Know the menu. Most restaurants now provide alternatives to customers with food allergies. It is likely that there are items on your menu that are designed with
Be Food Allergen Aware. Five steps to help you comply with the law on declaring the use of food allergens in non-prepacked food for your customers: 1. Declare .
Refer the food allergy concern to the department manager, or person in charge. Review the food allergy with the customer and check ingredient labels.